Restaurant

Elegance of a bygone era can be seen with the original hand-carved banister of the staircase leading down to the candle-lit dining room with its open fires and the warm wood tones of the intimate bar. All our windows are double glazed leaving your warm and cosy in winter and cool in summer.

Our fine Dining Restaurant offers an extensive a la Carte menu offering classic country cuisine with fine wines available to pair with your meal.

Comfortable seating with soft background music sets the atmosphere where guests relax and relive the day's activities.
 
Should you wish to book please email Reception at info@lordsofthemanor.co.za or phone us on

Tel: +27 33 263 2733    Cell: +27 71 508 6070

 

Main a la Carte Menu

Starters

 

Pear & Blue Cheese Salad R55

Grilled pear, rocket, spring onion and blue cheese

Country Salad R50

Cherry tomatoes, mixed lettuce, onion, cucumber, feta, olives

Smoked Salmon Trout Salad R65

Smoked salmon with tomato, salad greens, capers, & horseradish cream

Baked Camembert in Phyllo Pastry R55

Served with hot cranberry sauce

Avocado, Prawns & Orange R65

Avocado, Warm prawns, Orange segments topped with an orange butter sauce

Prawn Pecorino R65

Prawns in garlic butter with almonds and pecorino cheese

Venison Carpaccio R65

Cured ostrich served with rocket, pickled ginger and pesto

Garlic Snails R55 Soup of the day R45


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Mains

Sole Walaska R180
Sole topped with prawns & a white wine sauce

Trout Almandine R155
Baked trout with an almond butter sauce

Grilled Line Fish R135 

Natal Chicken & Prawn Curry R155
Grilled Prawns with lemon butter, garlic or peri peri sauce R160

Loin of Lamb R165
Deboned Loin wrapped in lattice pastry & served with a savoury minted sauce

Lamb Shank with Red Wine Sauce R165
Slow roasted lamb shank in red wine sauce

Mini Eisbein R165

Arabian Roast Chicken R155
Roasted in honey & served with an almond and cherry sauce

Roast Duckling R170
Crispy roast duck with a Red wine & black cherry sauce

Fillet Mignon R170
Sliced Medallions of Beef Fillet with mushroom sauce

Tournedos Rossini R170
Beef fillet served on a crouton topped with liver pate & red wine sauce

The Manor Pie R135 - ( PS: This meal will take up to 20 min to prepare )

Vegetable Strudel R110 (Vegetarian)
Served with a lightly curried sauce

Roast Vegetable Lasagne R110 (Vegetarian)
Slow Roasted Vegetables served in a Creamy Sauce topped with Parmesan Cheese and served with a side salad.

All main courses served with fresh vegetables of the day.
Certain dishes are available in half portions @ 75% the original price.
Allergy or dietary related queries may be directed to management.

Deserts

Apple crumble R65

Pecan Nut Pie R70

Sticky Toffee Pudding R65

Chocolate Fondant R70

Lemon cheesecake R65

Crème brûlée R70

Ice cream & chocolate sauce R60

Double Chocolate Mousse R70

Beverages

Hot Chocolate R30

Dom Pedros R65

Irish coffee R65

Kahlua coffee R65

Cappuccino R30

Assorted teas R25

Espresso R25

Caffé Latte R35

Milkshakes R40 ( Chocolate - Banana - Lime - Strawberry )